At Preston Foods, our skilled team brings together over 120 years of trusted experience in the meat industry. We specialise in taking your product from paddock to plate, tailoring every step of the preparation and processing journey to meet your exact specifications.
We proudly partner with local farmers and food producers to transform bulk meat into market-ready products, whether you’re supplying retail, restaurants, or selling online.
Our expertise includes working with client-supplied recipes to produce high-quality sausages, salami, and droëwors. We also collaborate with businesses to develop value-added meat products that stand out.
Need advice on the best cuts for your menu? Our team offers specialist guidance to chefs and foodservice professionals, helping you get the most flavour and value from every cut. And even better, we’ll produce, process, and package your order tailored to your specifications.
We supply a range of New Zealand Beef, Venison, Veal, Lamb, Mutton, Pork and Chicken, as well as a selection of imported meat for a value offering. Focusing on further processed products to save you time and money. Produced by our qualified butchers and skilled production team, carcass breaking and primal cuts butchered to specification, hand and machine diced meats, along with multiple mince blends for your ideal recipe and price point.
Yes. Our qualified on-site butchers can portion steaks, cut to your exact specifications, and create specific mince blends to meet your target fat requirements. This helps you manage product quality, maintain strict portion control, and secure accurate plate costs across your menu.
We maintain long-standing relationships with farmers, producers, and leading New Zealand processors to supply a range of well-known brands. This includes first-off-the-chain beef and lamb from the export-grade Taylor Preston abattoir. We are also a licensed supplier of Natural Farm, celebrating the best of New Zealand beef and lamb. Email us today to confirm availability for your specific needs.
We operate under a strict, MPI-approved Risk Management Programme (RMP). Our facility maintains the highest standards of hygiene and traceability, ensuring every cut meets New Zealand commercial food safety regulations.
We supply independent, franchise and multisite food businesses nationwide, including caterers, bakeries, restaurant, care facilities, defence, boats and airlines. Our food service range is also being released into Gilmours stores for added convenience.
Our minimum order quantity (MOQ) is $300 plus GST with free local delivery.
We work on volume pricing so the more you buy the cheaper it is.
You can order via HospoConnect or by contacting the team directly on 021 242 1423 or email [email protected] by 6am for same day local delivery or production for nationwide distribution.