Our 120+ year history means we have long-term relationships with suppliers, and we know exactly where our meat comes from.
Our New Zealand Lamb and Beef is first off the chain from export grade Taylor Preston abattoir and other leading New Zealand processors, alongside our long standing nationwide relationships with farmers and producers. With New Zealand Fresh Chicken and Venison, plus select Pork and smallgoods, we can supply quality and quantity.
Whether it’s ‘primal’, ‘off the carcass’, butchered or packaged to specification, we can supply a large range of Lamb, Beef, Chicken, Pork and Venison. Our experienced butchers and specialised machinery also allows us secondary process and add value to our quality meats so we can create Classic sausages, Burger patties, Mince, and Diced.
We have a RMP certification with controlled and compliant processes, can do large scale production runs with customised solutions, offer toll processing on customer products.
With nationwide production, distribution, and logistics capabilities, Preston Foods proudly supplies customers across the aged care, healthcare, corrections, defence, foodservice, and franchise sectors. Our clients range from leading restaurants, bars, and caterers to major restaurant chains, supermarkets, dairies, and independent butcheries, all supported by our retail-ready and portion-controlled product solutions.
We supply a range of New Zealand Beef, Venison, Veal, Lamb, Mutton, Pork and Chicken, as well as a selection of imported meat for a value offering. Focusing on further processed products to save you time and money. Produced by our qualified butchers and skilled production team, carcass breaking and primal cuts butchered to specification, hand and machine diced meats, along with multiple mince blends for your ideal recipe and price point.
We supply independent, franchise and multisite food businesses nationwide, including caterers, bakeries, restaurant, care facilities, defence, boats and airlines. Our food service range is also being released into Gilmours stores for added convenience.
We maintain long-standing relationships with farmers, producers, and leading New Zealand processors to supply a range of well-known brands. This includes first-off-the-chain beef and lamb from the export-grade Taylor Preston abattoir. We are also a licensed supplier of Natural Farm, celebrating the best of New Zealand beef and lamb. Email us today to confirm availability for your specific needs.
Yes. Our qualified on-site butchers can portion steaks, cut to your exact specifications, and create specific mince blends to meet your target fat requirements. This helps you manage product quality, maintain strict portion control, and secure accurate plate costs across your menu.
We operate under a strict, MPI-approved Risk Management Programme (RMP). Our facility maintains the highest standards of hygiene and traceability, ensuring every cut meets New Zealand commercial food safety regulations.
Our minimum order quantity (MOQ) is $300 plus GST with free local delivery.
We work on volume pricing so the more you buy the cheaper it is.
You can order via HospoConnect or by contacting the team directly on 021 242 1423 or email [email protected] by 6am for same day local delivery or production for nationwide distribution.