We supply a range of New Zealand Beef, Venison, Veal, Lamb, Mutton, Pork and Chicken, as well as a selection of imported meat for a value offering. Focusing on further processed products to save you time and money. Produced by our qualified butchers and skilled production team, carcass breaking and primal cuts butchered to specification, hand and machine diced meats, along with multiple mince blends for your ideal recipe and price point.
We supply independent, franchise and multisite food businesses nationwide, including caterers, bakeries, restaurant, care facilities, defence, boats and airlines. Our food service range is also being released into Gilmours stores for added convenience.
Our minimum order quantity (MOQ) is $300 plus GST with free local delivery.
We work on volume pricing so the more you buy the cheaper it is.
You can order via HospoConnect or by contacting the team directly on 021 242 1423 or email [email protected] by 6am for same day local delivery or production for nationwide distribution.
We can deliver product to you weekdays Monday – Friday nationwide.
Note: Delivery charges may apply.
Some orders can be processed the same day, while others may take a couple of days to produce to order, depending on the product, the size of your order, and your location. Please get in touch with our team to chat about your needs and how quickly we can fulfil them.
We maintain long-standing relationships with farmers, producers, and leading New Zealand processors to supply a range of well-known brands. This includes first-off-the-chain beef and lamb from the export-grade Taylor Preston abattoir. We are also a licensed supplier of Natural Farm, celebrating the best of New Zealand beef and lamb. Email us today to confirm availability for your specific needs.
We operate under a strict, MPI-approved Risk Management Programme (RMP). Our facility maintains the highest standards of hygiene and traceability, ensuring every cut meets New Zealand commercial food safety regulations.
All products are vacuum-packed, thermoformed, or bulk-packed in food-grade liners. We transport all orders in temperature-controlled, refrigerated vehicles to maintain the cold chain from our production floor straight to your walk-in chiller.
Yes. Our qualified on-site butchers can portion steaks, cut to your exact specifications, and create specific mince blends to meet your target fat requirements. This helps you manage product quality, maintain strict portion control, and secure accurate plate costs across your menu.
You can request a commercial credit application form from our team by emailing [email protected]
The approval process takes approximately 3 to 5 business days. For new customers with urgent order requests, we can fulfill your delivery following confirmation of an online payment.
Please inspect your delivery immediately. If there is a discrepancy, notify our sales team via phone or email within 24 hours of delivery with accompanying photos. Verified discrepancies will be promptly resolved with a priority replacement or a credit note applied to your next invoice.