Only the finest, locally grown, grass-fed meat New Zealand has to offer

We procure the finest, locally grown, grass-fed New Zealand Prime Steer Beef and Lamb, first off the chain from export grade Taylor Preston abattoir and other leading New Zealand processors, alongside our long standing nationwide relationships with farmers and producers.

Wholesale meat cut and prepared to specification

We don't believe in a one size fits all model. We can butcher and tailor your cuts any way you like to fit your needs.

Collaborating with chefs and restaurants

We are experts in our field, with a proven record of supplying top quality meat to restaurants nationwide.

For bustling bistros and community cafes

Whether you're preparing for Burger Wellington, or baking the iconic NZ pie, we've got you covered.

Supplying caterers & facilities nationwide

We supply to caterers, care and correctional facilities nationwide, no matter what's on your menu.

Packing, processing, logistics & more

Our team is experienced in bringing farmers & small businesses to market, helping you save costs & efficiencies.
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Toitū enviromark© gold Certified for sustainable practices

We hold a high-calibre environmental status achieved only by those who have a proven ability of taking meaningful environmental actions to reduce their carbon footprint.

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120 years of experience in the meat industry

Preston’s is a 100% New Zealand family owned and operated business, governed by an independent board. We have been proudly servicing the food industry for more than 120 successful years, providing a wealth of knowledge and expertise to our customers.

Preston’s has a strong history of “consistently delivering quality meat” and many of our customers have been with us for years because of this.